Oh, Laurie. Oh, Laurie. You will never be forgotten by our loving club. The club of readers everywhere who adored your every word and devoured your kitchen delights, too.
I’m not 100% sure, but there’s a chance I think, that I may have concocted this recipe. Maybe not. In any case, I dedicate this treat to an incomparable author who slipped away, way too soon. You.
BAKED CITRUS MANGO COLWINIA
First: Set the oven at 350 degrees (convection or otherwise).
Next: Peel a really ripe large mango, (organic, if possible).
Then: Cut into pieces. Precision is highly over-rated here. Just cut it up any nice way.
And: Arrange the slices in a baking dish — any kind will do.
Now: Liberally (or progressively, if you prefer) saturate the slices with your favorite citrus juice — freshly squeezed grapefuit or lemon work superbly. A generous spritz and then some more.
At Last: Sprinkle something grainy on top such as hemp granola.
Bake for about 20 minutes and read a poem to yourself.
VOILA! Take your Mango Colwinia out of the oven and eat it with a spoon, please.
www.nytimes.com/2014/04/02/dining/laurie-colwin-a-confidante-in-the-kitchen.html?_r=0
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